ZHC

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做韓式炸雞和披薩，餐廳面積150~200平，堂食為主，外賣為輔，工業(yè)風(fēng)裝修，受眾群體年輕女性顧客為主

LOGO設(shè)計(jì)經(jīng)濟(jì)套餐餐飲酒店

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李寧的ZHClogo設(shè)計(jì) — #13 by 李寧

楊忠的ZHClogo設(shè)計(jì) — #12 by 楊忠

楊忠的ZHClogo設(shè)計(jì) — #11 by 楊忠

朱紅娟的ZHClogo設(shè)計(jì) — #9 by 朱紅娟

張俊的ZHClogo設(shè)計(jì) — #8 by 張俊

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